Cheese

The Breeze · Post by **The Breeze** » Fri Jan 23, 2004 4:47 pm

Just seen what came before after!

What a plum I am!

Need to distract attention from my faux pas!.................

errr, errr, errr.......so who likes cheese?

My top 5 =

Mozarella
Port Salut
Roquefort
Bavarian Smoked
Mature West Country Cheddar

(sorry!)

mazza · Post by **mazza** » Fri Jan 23, 2004 5:19 pm

what about cheesey techno ?

Post by **runcible** » Fri Jan 23, 2004 5:59 pm

The smelly cheeses are my favourite. The kind that you have to use a spoon for to get it onto your plate. Also, forget any cheese made with pasteurised milk. The equivolent of non-alcoholic wine or beer.

Top 5 in no particular order
Munster
Livarot
Vacherin
Normandy Camembert
Brie

I suspect Orbital might have something to say on this subject.

twentysixdollars · Post by **twentysixdollars** » Fri Jan 23, 2004 10:44 pm

It's hard, aged cheeses for me.

-Colby
-Maybe even Havarti

clewsr · Post by **clewsr** » Sat Jan 24, 2004 10:29 am

mmmm. Camembert, ementalle, a good mature cheddar, and I'm particularly fond of mexicana, from tescos, it has a good hit of chilli in it

natty · Post by **natty** » Sat Jan 24, 2004 11:19 am

Cheese is great!

I like crumbly cheese and rubbery cheese

My favourites in no order:

Habanero Jack - Really fucking hot chillies
Wensleydale with Cranberry
Lancashire or Cheshire
Really damn mature cheddar
Emmenthal

Not so keen on soft cheese like Camembert though.

Post by **BzaInSpace** » Sat Jan 24, 2004 11:25 am

clewsr wrote:mmmm. Camembert, ementalle, a good mature cheddar, and I'm particularly fond of mexicana, from tescos, it has a good hit of chilli in it

That's the shit! That stuff is awesome, my cheese vocabulary is pretty basic, but that stuff ROCKS.

Kizzy Walker · Post by **Kizzy Walker** » Sat Jan 24, 2004 2:50 pm

Theres a place and time for cheese, its called, just before bed time.

wadders · Post by **wadders** » Sat Jan 24, 2004 4:40 pm

camembert is my favourite cheese. http://www.camembert-france.com/

ORBITAL · Post by **ORBITAL** » Sun Jan 25, 2004 2:53 pm

I do like cheese. Normally have a few different kinds in the fridge at any time.

No one has yet mentioned parmesan. Finely grated over just about any Pasta dish can lift it so much.
Wensleydale with cranberries is a favourite of mine on Bran oatcakes. Top.
A nice bit of extra strong black diamond cheddar for the no-nonsense deal
melted on toast.
Brie as its a lovely creamy comforting taste.
Finally Id have to go for feta you can bung in a nice big bowl of salad.
wensleydale with orange is real nice too

natty · Post by **natty** » Sun Jan 25, 2004 7:17 pm

ORBITAL wrote:I do like cheese. Normally have a few different kinds in the fridge at any time.

No one has yet mentioned parmesan. Finely grated over just about any Pasta dish can lift it so much.
Wensleydale with cranberries is a favourite of mine on Bran oatcakes. Top.
A nice bit of extra strong black diamond cheddar for the no-nonsense deal
melted on toast.
Brie as its a lovely creamy comforting taste.
Finally Id have to go for feta you can bung in a nice big bowl of salad.
wensleydale with orange is real nice too

You've got the right idea about cheese as far as I'm concerned mate!

Feta makes the difference between a good bowl of salad and a great one (so does balsamic vinegar).

Parmesan is the best grated in with Angel Hair or Liguini, loads of garlic, and some olive oil. (Thanks Gwen)

Cranberry Wensleydale on Bran oatcakes... YES!

Cheese on toast is the best snack ever, the stronger the cheddar the better.

Reckon I'll have to hunt down some Wensleydale with orange, sounds like a good'un.

Hooray for cheese. And Special Brew. Damn I'm pissed!