This is an extention of ro's now infamous 'Chip Buddy' thread...
I'll start: I'm pretty sure if you explained what a hot toddy was, any bar-man worth his salt should be able to supply you with one (tea with honey, lemon and brandy)
I want to point out again that I don't eat the dodgy fried dishes I mentioned in the Chip Buddy thread. But I do eat toast.
If you must know, a 'Black Pudding' is blood mixed with cerial encased in the pig's membrane stuff they put sausage meat in. There is also something called a 'white pudding', although more elusive than it's black brethren, I believe it is still eaten in certain 'backward' parts of the British Isles. I dread to think what's in it!
I do eat chip buttys on occassion, always with fish n chips. But not very often.
my favourite foods are probably stuffed vine leaves (dolmades), cheese, and persian chicken curry. I like stuffed aubergines as well when my friend makes it.
The other day the man at the market sold me what he called 'a curious fruit', it was like a cross between a fig and a pommegranite, but much smaller. I recommend it.
I seem to remember reading J once lived entirely on tomatoe soup!
I genuinely 'don't really like' any form of chocolate
never have 
...
)
Sounds brilliant! Gonna deffinitely munch me some of that!
